Welcome to Bombay Post website
Best in town, traditional Indian cuisine curries are customised to suit every taste buds. Our menu offers a wide range of curries, tandoor barbecued kebabs, freshly baked naan breads from our hot clay pot oven, range of gourmet pizza, Bombay frankie and Durban bunny chow.
Chef Chait's team has over 20 years of experience in Indian and European cuisine. The menu features a blend of cultures with authentic curries and fusion pizzas. Chef specials include garlic prawns, fish Malabari, Bunny Chow, Goat curry, Dhansak, Chicken 65, Coorgi pandi curry, Goan pork vindalo, Kerela beef fry, curried fried fish and ginger chicken.
We cater to individuals, small family to a large gathering.Please call us or email for any further query. We offer takeaway, dine-in or delivery service and accept cash, eftpos and credit cards.
Please select a branch from the list below: